Local Foods of India

 

Welcome to the local Indian food guide. The traditional food of India is an amalgamation of flavours and spices. The regional cuisines of India is influenced by it’s religion, cultural choices and traditions. And every cuisine has its own uniqueness.

Indian food, to it’s surprise, is more than chicken tikka masala or butter chicken. The Indian subcontinent is filled with an enormous number of spices, herbs which makes the food distinct and savory. Though some might be more appetizing than others, yet they are all alluring and picturesque. The intoxicating aroma of spices and its magical fusion makes the food unique and sensational around the world.

The regional cuisines of India change with every season, geographical locations and diversity. One cannot define India’s cuisine in simple terms. The historical invasions, colonialism and intermingling of cultures also have played a major role in the complexity of local food. Infact, one can say that Indian cuisine has influenced many other cuisines across the world. The taste of regional food changes every 100 kilometres across the country.

Let's explore some local foods of India.